REAL bone broth should not be confused with today's commercially available stocks & broths on grocery store shelves. Most of the bone broth on the market today is made with poor quality ingredients. Most grocery store brands don't even use bones to make their broths. It’s important to know where the bones come from, what the animal was fed and how the broth is made.
Real, traditional bone broth is made by slow-simmering the bones for days to extract amino acids, collagen, and minerals into the broth. Real bone broths are pretty "jiggly" (at refrigerated temp.) from all those nutrients, especially the collagen. The purest bone broth cannot be stored at room temperature because it contains no preservatives and it has not been further processed to be shelf stable.
Our Bone Brews are made the old fashioned way. Why Nugget's bone broths?
- Humanely raised animals - sourced in the Midwest from small family (not factory) farms
- 100% grass fed (beef & bison)
- Pasture-raised poultry, certified organic chicken
- Small batch handmade
- Enhanced with organ meat for extra nutrients and flavor - no fillers or veggies
- Frozen fresh from the kettle to ensure the freshest possible product
- Roasted bones simmered (with apple cider vinegar) for days
- Reverse osmosis water for low minerals and purity
- Turmeric & ginger added for antioxidants, anti-inflammatory, anti-cancer and healing properties